Restaurant

Breakfast

You can indulge in a full English breakfast (between 6.30 and 9.00am) or a buffet style continental breakfast from 4:00am. Breakfast is included in the price of your room. Morning coffee and afternoon tea can be taken in the lounge.

Evening Meals

The hotel has a superb à la carte restaurant with orders taken from 7.00pm with last orders at 9.30pm and offers a full list of fine wines.

Our elegant candlelit dining room, pictured below, has always been a popular attraction for our visitors, with specialties such as Scotch Steak, Dover Sole and North Sea Haddock.

You don't need to stay at the hotel to enjoy our fine cuisine. The restaurant and bar are open to the public seven days a week from 7pm. Call 01293 534807 to book a table.

APPETIZERS

CASSEROLE OF MUSHROOMS BERGERETTE (V)
Button mushrooms, Onions and Peppers in a sherry and cream sauce
£5.50

SEAFOOD PANCAKE
Pancake filled with Prawns, Haddock and Salmon in a cheese sauce
£5.75

HOME-MADE PATE
Served with hot toast
£5.00

SEASONAL MELON
Served with ginger
£3.50

EGG MAYONNAISE
£3.50

PRAWN COCKTAIL
Served with brown bread and butter
£4.75

AVOCADO PRAWN
Served with brown breads and butter
£5.45

SMOKED SALMON
Served with brown bread and butter
£7.00

CHEF’S HOME-MADE SOUP OF THE DAY
£4.25

LOBSTER BISQUE
Served with cream and brandy
£5.25

FISH

FRESH GRILLED DOVER SOLE
M/P

DOVER SOLE WITH SEAFOOD FILLING
Served with white wine and cream sauce
M/P

FRESH KING-SIZE NORTH SEA HADDOCK
Fried or Grilled
£9.45

JUMBO SIZED FRIED SCAMPI
With Tartare sauce
£14.00

SCAMPI PROVENCALE
In a sauce of Onions, tomatoes, garlic and white wine. Served on a bed of rice
£14.25

FRESH SALMON
Poached or grilled
Served with Hollandaise Sauce
£9.00

GRILLS

LARGE SCOTCH FILLET STEAK
With Mushrooms and Grilled Tomatoes
£15.00

LARGE SCOTCH SIRLOIN STEAK
With Mushrooms and Grilled Tomatoes
£12.00

ROASTED RACK OF LAMB
In a cheese and parsley crust, with Madeira sauce
£9.25

CHICKEN

BREAST OF CHICKEN DOLCELATTE
Sautéed and served with Dolcelatte Cheese and Sweet Peppers
Served on a bed or rice
£9.45

BREAST OF CHICKEN GABRIELLE
Sautéed and served with a sauce of Mushrooms, Tarragon and Madeira
£9.45

BREAST OF CHICKEN PROVENCALE
In a sauce of Onions, Tomatoes, Garlic and White Wine
Served on a bed of rice
£9.75

BREAST OF CHICKEN CAJUN STYLE
Tender pieces of Chicken in a Hot Spicy sauce
Served on a bed of rice
£9.75

HOME-MADE CHICKEN A LA KIEV
Supreme of Chicken and Parsley and Garlic Butter
Served on a bed of rice
£9.45

BREAST OF CHICKEN IFIELD STYLE
Stuffed with fine Liver Pate
Served with a Red Wine and Shallot sauce
£9.75

HALF SURREY ROAST CHICKEN
Served with Bacon Roll and Stuffing
£9.00

SPECIALITIES

STEAK GABRIELLE
Slices of fillet Steak sautéed and served with a sauce of
Mushrooms, Tarragon and Madeira
£11.50

BEEF STROGANOFF
Strips of Fillet Steak in a sauce of Mushrooms, Onions Cream, White Wine, Paprika and Brandy
Served on a bed of rice
£12.00

STEAK AU POIVRE
Large Sirloin Steak served with a Pepper sauce
£13.00

VEAL ZURICHOISE
Strips of Veal in a sauce of Cream, White Wine, Onions and Mushrooms
Served on a bed of rice
£10.00

VEAL OLDE ENGLISH STYLE
Strips of Veal in butter with Cider and Apple
£10.00

SELECTION OF FRESH VEGETABLES
With either Sautéed, New or French-fried Potatoes
£3.00

SEASONAL SALAD
Served with French dressing or mayonnaise
£4.00

VEGETARIAN DISHES

PASTA BERGERETTE
Pasta with Mushrooms, Onions, Peppers in a sauce of Cream and Sherry
Served
£8.25

MUSHROOM STROGANOFF
Served with Rice
£9.75

VEGETABLE PANCAKE
With a Cheese sauce
£7.50

PASTA PROVENCALE
Pasta with Peppers, Onions and Tomatoes in a Tomato and Garlic sauce
Served with Parmesan Cheese
£9.25

TO FINISH

SWEETS FROM THE TROLLEY
A tempting selection of Fruit, Gateaux and home-made desserts
£4.50

CHEESE AND BISCUITS
Brie, Stilton and local speciality Cheeses
£5.00

COFFEE WITH MINTS
£1.50