DINING
THE ST GEORGE'S RESTAURANT AT IFIELD COURT
The hotel has a superb à la carte restaurant, the St George's. Orders are taken from 7pm,, last orders at are at 9.30pm. Click the panels to the right to view our meu.
Our elegant candlelit dining room has always been a popular attraction for our visitors, with specialties such as Scotch Steak, Dover Sole and North Sea Haddock and a full list of fine wines.
You needn't be guest at the hotel to enjoy our fine cuisine. We are open to anyone local looking for a Crawley restaurant seven days a week from 7pm.
We will even give you a free lift home in one of our licenced 8 seater mini buses. This totally free service is available to anyone within a 5 mile radius of the hotel. Call 01293 534807.
For residents, cooked breakfast is served in the restaurant from 06:30 to 09:00.
STARTERS
SEAFOOD PANCAKE
Pancake filled with prawns, haddock and salmon in a cheese sauce
£5.75
PATÉ
Served with hot toast
£5.00
SEASONAL MELON (V)
Served with ginger
£3.50
PRAWN COCKTAIL
Served with brown bread and butter
£4.75
SMOKED SALMON
Served with brown bread and butter
£7.00
SOUP OF THE DAY
£4.25
LOBSTER BISQUE
Served with cream and brandy
£5.25
MAIN COURSES
CHICKEN
BREAST OF CHICKEN DOLCELATTE
Sautéed and served with dolcelatte cheese and sweet peppers
£10.75
BREAST OF CHICKEN GABRIELLE
Sautéed and served with a sauce of mushrooms, tarragon and madeira
£10.75
BREAST OF CHICKEN PROVENÇALE
In a sauce of onions, tomatoes, garlic and white wine
£10.75
BREAST OF CHICKEN CAJUN STYLE
Tender pieces of chicken in a hot spicy sauce
£10.75
HOME-MADE CHICKEN Á LA KIEV
Supreme of chicken and parsley and garlic butter
£10.75
CHICKEN IFIELD STYLE
Chicken stuffed with paté and served with a sauce of mushrooms madeira.
£13.50
FISH
FRESH GRILLED DOVER SOLE
M/P
FRESH KING-SIZE NORTH SEA HADDOCK
Fried or grilled
£14.00
GOUJONS OF FRIED HADDOCK IN CRISPY TEA BATTER *
With tartare sauce
£10.75
FRESH SALMON
Poached or grilled
£12..75
SPECIALITIES
STEAK GABRIELLE
Slices of fillet steak sautéed and served with a sauce of
mushrooms, tarragon and madeira
£15.50
BEEF STROGANOFF
Strips of fillet steak in a sauce of mushrooms, onions cream, white wine, paprika and brandy. Served with rice
£15.50
STEAK AU POIVRE
Fillet steak served with a pepper sauce
£18.50
STEAK DOLCELATTE
Fillet steak served with a sauce of dolcelatte cheese and sweet peppers
£18.50
DUCK BREAST
Served with orange Sauce, or apple aauce and gravy
£14.00
SAUSAGES AND MASH
With gravy and crsipy onions, fried in TEA* batter
£10.25
VEGETARIAN DISHES
PASTA DOLCELATTE
Pasta served with Dolcelatte Cheese and Sweet Peppers
£10.75
MUSHROOM STROGANOFF
£10.25
VEGETABLE PANCAKE
With a Cheese sauce
£8.75
PASTA PROVENÇALE
Pasta with Peppers, Onions and Tomatoes in a Tomato and Garlic sauce. Served with Parmesan Cheese
£10.75
CHEF'S 'SPECIAL' PASTA
Pasta served with salmon, prawns, onions and sweet peppers, with a special cheesy sauce
£10.75
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Choose a selection of fresh vegetable or a seasonal salad with either sautéed, new or french fired potatoes or rice
£3.00
*TEA is Traditional English Ale from the family owned Hogs Back Brewery and is available on draft from bar.
DESSERTS
SWEETS
A tempting selection of fruit, gateaux and home-made desserts
£4.50
ICE CREAM
£2.50
COFFEE OR TEA WITH MINTS
£1.50
CHEESE AND BISCUITS
Brie, Stilton and local speciality Cheeses
£4.50
